Meyhane Istanbul: Where to Eat, Drink, and Hang Out

If you’ve never stepped into a meyhane, think of it as a Turkish pub where food, rakı and good conversation flow together. Istanbul’s meyhanes are spread across the city, from historic neighborhoods to modern districts. This guide gives you the basics and points you to the spots that locals love.

What is a Meyhane?

A meyhane is a casual restaurant that serves small plates (meze) and a lot of rakı, the anise‑flavored spirit that’s a staple in Turkey. The vibe is relaxed, music can be live Turkish folk or modern pop, and the tables are usually shared. You’ll hear clinking glasses, laughter, and sometimes a traditional belly‑dancer on the stage. It’s not a fine‑dining place, but you get authentic flavors and a social atmosphere.

Top Meyhanes to Visit

Feriköy Meyhane – Located in the lively Feriköy market, this spot is famous for fresh seafood meze and a bustling crowd. Get the grilled anchovies and a side of ezme, then top it off with a glass of chilled rakı.

Sunset Meyhane – As the name says, it’s on a rooftop in Beyoğlu with a view of the Bosphorus. Perfect for a sunset drink, try the fried calamari and a plate of humus. The breeze makes the rakı taste even better.

Hacı Abdullah – One of the oldest meyhanes in the city, tucked away in the historic Fatih district. The décor feels like a step back in time, and the lamb kebabs are a must‑try. It’s a bit pricey, but worth it for the atmosphere.

Karabatak – A newer joint in Kadıköy that blends traditional meze with modern twists. Order the fried eggplant with garlic yogurt, and don’t miss their homemade bazlama (flatbread). The staff are friendly and explain the menu if you’re new.

Meze by Lemon Tree – A hidden gem in the Asian side, known for its extensive veg‑friendly options. The stuffed grape leaves and spicy lentil soup pair nicely with a glass of white wine if you want a break from rakı.

When you go, remember a few simple rules: keep your voice at a moderate level, respect the shared tables, and never pour your own rakı – the bartender usually does it. If you’re invited to join a round of toasts ("şerefe"), raise your glass and say the word loudly.

Ordering is easy. Start with a few plates of meze, let the dishes arrive one by one, and keep the rakı flowing. Most places charge per glass, so you can control your budget. If you’re unsure what to order, ask the server for the "house special" – they’ll recommend the most popular combo.

Transportation is simple too. Most meyhanes are near tram or metro stops, making it easy to hop between spots after a few drinks. If you plan to stay late, consider a taxi or a rideshare to get home safely.

Finally, the best part of a meyhane is the people you meet. Whether you’re traveling solo or with friends, strike up a conversation with nearby guests. You’ll often hear stories about Istanbul that you won’t find in guidebooks.

So next time you’re in Istanbul, skip the touristy bars and head to a meyhane. Good food, good drink, and good vibes are waiting – and you’ll leave with a taste of real Turkish nightlife.